Listen to an interview with our Winemaker, Daniel Cosman on Radio AM650 with Anthony Gismondi and Kasey Wilson's "Best of Food & Wine" show that was broadcast recently. Select the link below, then browse down the page until you find the Podcast dated
Dec 10th 2011 Everything Wine - Live from Victoria
Welcome to Enrico Winery & Vineyards, home to award winning wines and friendly people! Join us in our Cantina for a wine tasting and stroll through our picturesque vineyards of Pinot Noir, Pinot Gris, Ortega, Cabernet Foch, and Cabernet Libra. Relax and sip wine in our picnic area by the trout pond. We would love to meet you and show you around. Our mission is to please you with premium quality wines.
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Enrico Winery's Tasting Room Services
Tasting Room - NOW OPEN!
Our Tasting room is now open all year round, Monday to Friday, 11AM to 5PM.
Saturday & Sunday from November 1st - April 30th, 2012, please call beforehand but generally open from 11AM to 5PM weather permitting.
Come stop in, sample our wine's, and take a look around the vineyard.
Events
July 7 & 8, 2012
Experience The Best at the MS Bike Tour ~ Cowichan Valley Grape Escape. Join us July 7-8, 2012 for an unforgettable event experience. This fully supported two-day bike tour is open to cyclists of all levels and offers a variety of route lengths, including a Century Ride for those looking for a challenge.
Come explore the Cowichan Valley...
Our Favourite Pairings for you to try.
White
Seafood Chowder
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Pinot Grigio 2010
Seafood Chowder
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Pinot Grigio 2010
This wine pairs very well with seafood, light pastas and cheese & cracker plates. An old Quebec vintage cheddar served with Enrico’s Pinot Grigio makes for a great after dinner indulgence! Try to avoid pairing with foods that have high acid contents, like citrus fruits or tomato-based recipes.
Red
Beef Tenderloin
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Pinot Noir 2009
Beef Tenderloin
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Pinot Noir 2009
Pinot Noir's greatest strength is its suppleness. It pairs effortlessly with a wide range of foods - from fish to quail to grilled beef. Don't overwhelm its fruit and refined complexity with strong or spicy flavours; simply-prepared dishes are best.
Red
Spaghetti Bolognese
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Malbec-Cabernet Sauvignon 2009
Spaghetti Bolognese
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Malbec-Cabernet Sauvignon 2009
Any grilled or broiled red meats pair well with Enrico's Malbec-Cabernet Sauvignon blend. The fat in the meats soften the tannins in the wine, while the earthy notes in the wine bring out the smokiness of the meats. Delicious!
Red
Moussaka
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Marechal Foch 2009
Moussaka
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Marechal Foch 2009
A perfect match with spicy, tomato based pastas, well seasoned lamb and vegetables or meat & potato casseroles. Enrico's Marechal Foch also plays well with strong cheeses such as aged gouda, parmesan and salty feta.
Red
Sausage Pizza
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Syrah 2008
Sausage Pizza
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Syrah 2008
The bold and assertive flavours in venison, turkey, or sausage, need a wine with enough body and boldness to stand up to them. Enrico's 2008 Syrah marries perfectly with these, as well as meaty pizza’s and stews.